In the heart of Limoges, Sushi Lab approaches sushi as a discipline of precision. Carefully selected fish, blade-cut slicing, meticulous plating on black slate and gold-rimmed porcelain.

The space carries this exacting standard further: a room of black marble, large discs of golden light, a cherry tree in bloom. A contemporary Japanese experience, elegant and without compromise.

Open for lunch and dinner, seven days a week, Sushi Lab receives its guests in a setting designed for the table and for sharing.